Lunch: Individual Campfire Stew Recipe
Ingredients
1 large egg, lightly beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 pound lean ground beef (90% lean)
2 cups frozen shredded hash brown potatoes, thawed
1 cup diced carrots
1 cup condensed cream of chicken soup, undiluted
1/4 cup milk
Instructions
Prepare grill for indirect heat. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties. Place each patty on a greased double thickness of heavy-duty foil (about 12 in. square); sprinkle each with potatoes and carrots.
Combine soup and milk; spoon over meat and vegetables. Fold foil around mixture and seal tightly. Grill, covered, over indirect medium heat for 25-30 minutes or until meat is no longer pink and potatoes are tender. Open foil carefully to allow steam to escape.
Reviews
Add a review for Individual Campfire Stew Recipe
Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |