Lunch: Chicken and Olive Empanadas with Chimichurri Sauce
Ingredients
1 1/4 cups lightly-packed parsley leaves
1 cup lightly-packed oregano leaves
1/2 cup lightly-packed cilantro leaves
6 cloves garlic
1/2 teaspoon crushed red pepper
Kosher salt
1/4 cup red wine vinegar
3/4 cup olive oil
Instructions
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
