Lunch: Saffron Mayonnaise
Recipe by /contributors/gina-marie-miraglia-eriquez Saffron threads and fresh garlic add a kick of color and flavor to this creamy mayo that's perfect for dipping or spreading.
Ingredients
2 tablespoons water
1/2 teaspoon crumbled saffron threads
1 cup mayonnaise
1 tablespoon sherry vinegar or red wine vinegar
1/2 teaspoon minced garlic
Instructions
Bring water and saffron just to a boil in a small saucepan. Remove from heat. Stir, then let steep, uncovered, 10 minutes, to release saffron color and flavor.
Whisk together mayonnaise, sherry vinegar, and garlic in a bowl. Gradually whisk in saffron water.
Reviews
Add a review for Saffron Mayonnaise
Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
