Lunch: Figgy Holiday Quick Bread
Ingredients
1/2 cup vegetable oil or 1 stick butter, melted, plus more for greasing pans
1 1/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup chopped dried figs or dates
2 tablespoons diced candied orange peel
3/4 cup toasted and chopped pecans
2 large eggs
1/2 cup plain yogurt or sour cream
1 teaspoon pure vanilla extract
1 apple or pear, unpeeled, shredded and squeezed dry (about 1/2 cup)
Instructions
Reviews
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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