Lunch: Frozen Cucumber Margarita
Ingredients
2 cups ice
5 ounces tequila
1 ounce triple sec
1/2 ounce simple syrup, optional
Juice of 1 lime
1 small bunch fresh mint, leaves and tender stems only
1/2 hothouse cucumber
Instructions
Combine the ice, tequila, triple sec, simple syrup if using, lime jice, mint and cucumber in a blender. Blend on medium speed until lightly frothy. Serve.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
