Lunch: Easy Margaritas for a Crowd
Recipe by Emma Crist Look no further than these large-batch margaritas when you're hosting your next big fiesta and can't spend hours juicing limes. This margarita recipe is a revelation--the secret ingredient is a can of frozen limeade concentrate which
Ingredients
1 (12-oz.) can frozen limeade concentrate
12 ounces cold water
12 ounces silver tequila
6 ounces orange-flavored liqueur (such as Triple Sec or Grand Marnier)
1 (12-oz.) bottle Mexican lager (such as Corona), chilled
Lime wedges
Instructions
Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Serve margaritas over ice with fresh lime wedges.
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Nutrition Facts
Serving Size: 9
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
