Snack: Caramelized Onion and Sage Dip
Ingredients
6 tablespoons unsalted butter
24 whole sage leaves (from about 4 large sprigs; 1/3 cup)
2 large onions, halved and thinly sliced (about 8 cups)
Kosher salt and freshly ground black pepper
1 cup sour cream
8 ounces cream cheese, at room temperature
Potato chips, for serving
Instructions
Reviews
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
