Lunch: Cheese-Stuffed Barbecue Dogs
Ingredients
3/4 cup ketchup
1/4 cup packed light brown sugar
1 clove garlic, finely chopped
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
8 beef hot dogs
4 1-oz. slices Cheddar, each cut into 6 strips
8 hot dog buns
2 1/4 cups lightly crushed potato chips
Instructions
Whisk together ketchup, brown sugar, garlic, vinegar, Worcestershire sauce, paprika and 1/4 cup water in a small pot. Bring to a boil, turn down heat, and simmer, stirring, until thickened, 10 to 15 minutes.
Preheat grill to medium, then oil grates. Before grilling, make a slit lengthwise in each hot dog. Grill hot dogs approximately 3 minutes; stuff each slit with a few pieces of cheese. Finish grilling, cheese side up, until cheese is melted, about 3 minutes.
Place hot dogs in buns and top with barbecue sauce and potato chips.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
