Lunch: Ranch Dressing Popcorn
Ingredients
1/4 cup plus 2 tablespoons buttermilk powder
1/4 cup nutritional yeast
1 tablespoon onion powder
1 tablespoon kosher salt
1/2 teaspoon freshly ground pepper
5 quarts of buttered popcorn
Instructions
In a food processor, pulse the first five ingredients to a fine powder. Toss with buttered popcorn and serve.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
