Lunch: Lumaconi with Prosciutto and Lemon Breadcrumbs
We're now obsessed with this snail-shaped pasta (which is made from scratch at Tosca).
This recipe includes fertility superfoods such as:
Health and fertility benefits of Lumaconi with Prosciutto and Lemon Breadcrumbs
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1/4 cup olive oil
1 garlic clove
1/2 cup coarse fresh breadcrumbs
1 teaspoon finely grated lemon zest
Kosher salt
Instructions
Pulse prosciutto in a food processor until finely ground. Heat oil in a large skillet over medium heat. Cook prosciutto, stirring often, until brown and crisp, 5 –8 minutes.
Add shallot and garlic to skillet and cook, stirring often, until shallot is soft and garlic is golden brown, about 3 minutes. Add brandy and cook until skillet is almost dry, about 30 seconds.
Add thyme, bay leaf, lemon zest, and cream to skillet and bring to a boil. Reduce heat and simmer until cream is slightly reduced, about 5 minutes. Remove from heat and let steep 30 minutes. Strain through a fine-mesh sieve into a medium bowl; discard solids.
Do ahead: Prosciutto cream can be made 1 day ahead. Cover and chill.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |