Lunch: Santa Maria Elks BBQ Seasoning
Ingredients
1 cup table salt
2/3 cup granulated garlic
1/3 cup finely ground black pepper
Instructions
Add the salt, granulated garlic and black pepper to a medium bowl. Mix to blend. Store in an airtight container and use for seasoning meats before grilling.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
