Lunch: Red Velvet Waffles with Coconut Syrup Recipe

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
2 cups buttermilk
1/4 cup butter, melted
3 tablespoons red food coloring
1 teaspoon vanilla extract

Instructions

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In a large bowl, whisk the eggs, buttermilk, butter, food coloring and vanilla. Stir into dry ingredients just until moistened.
Bake in a preheated round Belgian waffle iron according to manufacturer’s directions until golden brown.
Meanwhile, in a small bowl, beat the butter, cream cheese and cinnamon until smooth; stir in pecans. In another bowl, combine the corn syrup, coconut and extract. Serve topping and syrup with waffles.

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