Lunch: Mocha Margarita
Indulge in a grown-up version of a chocolate milkshake laced with espresso. Make these dessert margaritas even more impressive by coating the rims of the glasses with a mixture of margarita salt and coarse sugar.
Ingredients
1 cup chocolate ice cream, softened
1/3 cup prepared espresso
1/4 cup blanco (white) tequila (such as Sauza Blanco)
Instructions
Combine all ingredients in a cocktail shaker, add ice, and shake until well chilled and ice cream is smooth and pourable. Serve in a chilled martini or margarita glass.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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