Lunch: Portuguese Cream: Crema di Portogallo

This recipe includes fertility superfoods such as:

Lemon, Grapefruit

Health and fertility benefits of Portuguese Cream: Crema di Portogallo

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Grapefruits are rich in folic acid. One grapefruit will give you 8% of your daily needs of folic acid.

Ingredients

8 cups sugar
5 cups water
4 oranges or 3 grapefruits or 8 lemons, zest only, julienne
Superfine sugar, for sprinkling
6 egg yolks
4 tablespoons cornstarch
1/2 cup sugar
3 cups milk
4 blood oranges, zested and juiced
1 1/2 cups heavy cream
1/2 recipe Candied Citrus Zest, recipe follows

Instructions

In a large, heavy-bottomed saucepan, combine the yolks, cornstarch, and sugar and mix well with a spoon. Drizzle in the milk and place the pan over medium heat. Cook, stirring constantly 10 to 12 minutes, until a dense cream is formed. Do not allow the mixture to boil. Remove from heat, gently stir in the juice and zest, pour into 6 chilled pudding cups and allow to cool completely in the refrigerator. Whip the cream and top each cup with the whipped cream and the candied zest.
In a 2-quart saucepan, combine the sugar and water and bring to a boil, making sure all sugar is dissolved. Remove from heat. In a large saucepan, combine the zest and enough cold water to cover and bring to a boil. Remove the zest, rinse with cold water and repeat the process 2 more times. Place the blanched zest in a saucepan and pour the syrup over the zest, adding an extra inch to cover the zest. Bring to a boil, reduce to a simmer and cook until the zest is translucent and tender. Remove from heat and cool. Drain the syrup and lay the zest out on a cooling rack. Toss in sugar and store in an airtight container.

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