Lunch: Daughter's Apple Crisp Recipe
Ingredients
2 cans (21 ounces each) apple pie filling
2 tablespoons butter
Instructions
Place pie filling in an 11x7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
Bake, uncovered, at 375 ° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm, with ice cream if desired.
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Nutrition Facts
Serving Size: 9
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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