Lunch: Ham and Cheese Mini Stratas Recipe

Ingredients

1 small onion, chopped
1 teaspoon canola oil
5 eggs
1-1/2 cups 2% milk
1 cup (4 ounces) shredded cheddar cheese
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups cubed day-old Italian bread (1/2-inch cubes)
1 cup cubed fully cooked ham
1 plum tomato, seeded and chopped

Instructions

Preheat oven to 350 °. In a small skillet, saute onion in oil until tender. In a large bowl, whisk eggs, milk, cheese, mustard, salt and pepper. Stir in bread cubes, ham, tomato and onion.
Spoon into greased or foil-lined muffin cups. Bake, uncovered, 22-26 minutes or until a knife inserted near center comes out clean.

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