Dessert: Easy Blueberry Pancakes
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
Ingredients
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1 cup fresh or Cascadian Farm® frozen organic blueberries (thawed)
Instructions
Heat griddle or skillet over medium-high heat or electric griddle to 375 °F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.
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Nutrition Facts
Serving Size: 13
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
