Lunch: Shredded Sweet Potato and Carrot Fritters (Ukoy)
Frying ukoy the Bad Saint way is a very active process—the fritter will blow apart in the oil before you tease it back together. Use a tall pot with plenty of extra room since the oil will bubble vigorously when the mix hits it.
Ingredients
3 Thai chiles, thinly sliced
1 garlic clove, finely chopped
2 tablespoons chopped red onion
1/4 cup sugarcane vinegar or distilled white vinegar
Kosher salt
Instructions
Mix chiles, garlic, onion, and vinegar in a small bowl; season with salt.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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