Lunch: Creamy Avocado Soup
This cool, creamy soup takes only minutes to whip up in the blender, but the combination of rich avocado and sour cream give it a luxurious texture.
Ingredients
1 avocado
1 c. sour cream
1 c. cold water
3/4 c. salsa verde
1/4 c. packed fresh cilantro leaves
1/2 tsp. salt
1/2 tsp. Pepper
Roasted salted pumpkin seeds
Instructions
In blender, puree avocado, sour cream, water, salsa verde, 1/4 cup packed fresh cilantro leaves, salt, and pepper until smooth.
Cover; refrigerate until cold. Divide among 4 bowls; sprinkle with roasted, salted pumpkin seeds and cilantro.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
