Lunch: Adobo Pork Shanks with Fried Rice

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Adobo Pork Shanks with Fried Rice

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

12 pork shanks (3 inches thick)
Salt and freshly ground black pepper
3 tablespoons/45ml canola oil
2 leeks, finely chopped
1 head garlic, cloves separated and smashed
One 1-inch piece fresh ginger, peeled and chopped
2 stalks lemongrass, tough outer parts removed and tender inner parts finely chopped
2 cups/500ml veal stock
1 cup/250ml milk from a fresh coconut
1 cup/250ml soy sauce
1 cup/250ml malt vinegar
1 dried ancho chile pepper
3 scallions, finely chopped
Fried Rice, recipe follows, for serving

Instructions

Preheat the oven to 350 degrees F (180 degrees C).
Sprinkle the pork with salt and pepper. Heat the oil in a heavy ovenproof skillet over high heat. Sear the pork on all sides, about 5 minutes per side. Add the leeks, garlic, ginger and lemongrass and cook, stirring, until fragrant, 2 to 3 minutes.
Add the veal stock, coconut milk, soy sauce, vinegar and dried chile. Cover the skillet and cook in the oven until the pork is fork-tender, about 3 hours.
Transfer the pork to a platter and sprinkle with scallions. Drizzle with the pan juices. Serve with Fried Rice.
Pulse the sambal oelek, garlic, shallots and lime juice in a food processor until coarsely pureed. Heat the oil in a large saucepan over medium heat and saute the celery and leeks for about 2 minutes. Add the sambal mixture and cook for 1 minute. Add the rice and soy sauce and saute until well coated and heated through, about 5 minutes. Remove from the heat and stir in the chives, cilantro and parsley. Season with salt and pepper.

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