Lunch: Korean BBQ Short Ribs

Ingredients

8 ounces brown sugar
2 cups soy sauce
1/2 cup minced garlic
1 onion
1 Asian pear
1 pound beef short ribs, bone-in, thinly sliced
1 bunch scallions, sliced

Instructions

Blend 6 cups water, the brown sugar, soy sauce, garlic, onion and pear in a blender, in batches if needed, until well blended. Lay the short ribs in a baking dish and pour the marinade over. Marinate in the refrigerator for 24 hours. Preheat the grill to high heat. Grill the short ribs for 2 minutes per side, and then serve garnished with the scallions.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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