Lunch: Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans Reviews

Recipe by /contributors/gerardo-gonzalez Gently spiced pecans and a salty caramel topping give this morning treat a savory dimension.

Ingredients

Instructions

Reviews


Add a review for Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans Reviews

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now