Lunch: Mock Devonshire or Clotted Cream
Ingredients
4 ounces, weight Cream Cheese, At Room Temperature
1/4 cup Butter, At Room Temperature
1/4 cup Sour Cream
Instructions
Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth.
Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
