Lunch: Burgers with Spicy Dill Salsa Recipe

Ingredients

1 jar (10 ounces) dill pickle relish
3 plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1/2 cup finely chopped red onion
1/2 cup minced fresh cilantro
1 tablespoon olive oil
1 to 2 serrano peppers, seeded and chopped

Instructions

For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.
In two batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160 °. Serve with salsa.

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