Lunch: Kelly O'Donnell's Grilled Asparagus
Grilled fresh asparagus with feta and tomato.
This recipe includes fertility superfoods such as:
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Ingredients
1 bunch medium asparagus, trimmed
2 tablespoons balsamic vinegar
4 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon black pepper, freshly ground
1/2 teaspoon garlic powder
1/2 cup feta cheese, crumbled
1 cup grape tomatoes, sliced in half
Instructions
Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.
Preheat grill to medium heat.
Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
