Lunch: The New Egg Salad
The New Egg Salad is a tasty sandwich spread on its own, but it also pairs well with these combinations: tomato, feta, and sprouts or tomato, bacon, and watercress.
Ingredients
1/2 cup vegetable broth
1/4 cup julienne-cut sun-dried tomatoes
12 hard-cooked eggs
1/4 cup finely chopped celery
2 tablespoons finely chopped sweet onion
1/2 cup Greek yogurt
3 tablespoons mayonnaise
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon prepared horseradish
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
3/4 teaspoon celery salt
1/4 teaspoon black pepper
Instructions
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
