Lunch: Mini BBQ Chicken Pizzas Recipe
Ingredients
1 medium onion, chopped
2 teaspoons olive oil
1-1/2 cups shredded cooked chicken
2/3 cup barbecue sauce
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons garlic powder
1/4 teaspoon pepper
1 package (13 ounces) whole wheat English muffins, split
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Instructions
In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken, barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of muffins; sprinkle with cheese.
Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
