Lunch: Grilled Tomato with Fresh Corn Recipe
Ingredients
6 tomato slices (1/2 inch thick)
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Sprinkle tomatoes with salt and pepper.
Brush corn with 1 tablespoon oil. Grill, covered, over medium heat 10-12 minutes or until lightly browned, turning occasionally. Grill tomato slices 1-2 minutes on each side or until lightly browned.
Cool corn slightly. Cut corn from cobs; transfer to a small bowl. Stir in green onion, parsley, olives, capers, garlic, lemon juice, lemon peel and remaining oil.
Serve corn mixture over tomatoes; sprinkle with cheese. If desired, serve with baguette slices.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
