Lunch: Sourdough Croutons
Top your favorite salad with these crispy olive-oil croutons.
Ingredients
6 oz. sourdough or other favorite bread (should make 3 1/4 cups cubes)
1 tbsp. olive oil
1/2 tsp. salt
1/2 tsp. Freshly ground black pepper
Instructions
Cut bread into 1/2-inch cubes. (You will need 3 1/4 cup bread cubes.) In a 12-inch skillet, heat olive oil on medium until hot. Add bread cubes and sprinkle with salt and freshly ground black pepper. Cook 5 to 10 minutes (depending on freshness of bread) or until toasted and crisp, stirring frequently.
Cool completely on paper towels on wire rack. (Store in airtight container up to 1 day.) Nutritional information is based on a 1/4-cup serving.
Reviews
Add a review for Sourdough Croutons
Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
