Dessert: Red Velvet Cupcake Cocktail
Ingredients
2 ounces vanilla-flavored vodka
1 ounce creme de cacao
1 ounce buttermilk
1 tablespoon chocolate sauce
3 drops of red food coloring
8 drops of vanilla extract
Ice, as needed
Store-bought frosting, for glass rim
Instructions
Mix vodka, creme de cacao, buttermilk, chocolate sauce, red food coloring, and vanilla extract in a shaker with ice. Strain and pour into a glass rimmed with frosting.
Series: Drinks with Alie and Georgia
Episode: Red Velvet Cupcake Cocktail (Ep. 19)
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
