Lunch: Gluten-Free Barbecue Chicken Mini Pizzas
Two favorites--chicken and barbecue sauce--bake up into these yummy gluten-free mini pizzas! Thanks to Pillsbury® Gluten Free refrigerated pizza crust dough for making it so easy.
Ingredients
1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
2 cups shredded or diced cooked chicken
3/4 cup gluten-free barbecue sauce
1 cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)
Instructions
Heat oven to 400 °F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
Bake 8 minutes. In bowl, mix chicken and barbecue sauce. Top crusts with chicken mixture and cheese.
Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
