Lunch: Slow-Cooker Stone-Ground Grits
For the creamiest grits without cheese or butter, try Slow-Cooker Stone-Ground Grits. The slow cooker creates this creamy side with no fuss.
Ingredients
1 1/2 cups uncooked stone-ground yellow grits
4 1/2 cups water
Salt and freshly ground pepper to taste
Instructions
Reviews
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
