Lunch: The BA Patty Melt

Ingredients

3 tablespoons vegetable oil
2 thinly sliced large onions
1/4 small onion, finely chopped
1 pound ground beef chuck (20% fat)
1 tablespoon ketchup
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 teaspoon kosher salt
4 slices seeded rye bread
4 ounces thinly sliced aged sharp cheddar
4 ounces thinly sliced Swiss cheese
4 slices bread
1 teaspoon mayonnaise

Instructions

Heat 2 tablespoons vegetable oil in a medium skillet over medium heat and cook 2 thinly sliced large onions, stirring often and adding water as needed to prevent burning, until deep golden brown and very soft, 20-25 minutes.

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