Breakfast: Peach Raspberry Smoothie
Ingredients
3/4 lb ripe peaches, pitted and cut into 1/2-inch wedges
1 cup water
1 cup fresh raspberries (8 oz)
1/4 cup sugar
1/8 teaspoon almond extract
Instructions
Freeze peaches in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
Blend peaches with remaining ingredients in a blender until smooth. Thin with more water if necessary.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
