Lunch: Buffalo Blue Cheese Meat Loaf Recipe
Ingredients
1 large egg, lightly beaten
1 small onion, finely chopped
1/4 cup panko (Japanese) bread crumbs
1/4 cup Buffalo wing sauce
1 teaspoon dried oregano
1/2 teaspoon pepper
1 pound ground beef
Instructions
Preheat oven to 350 °. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish.
Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake 20-30 minutes longer or until a thermometer reads 160 °. Let stand 5 minutes before slicing.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
