Lunch: Mom's Sloppy Tacos Recipe
Ingredients
1-1/2 pounds extra-lean ground beef (95% lean)
1 can (15 ounces) tomato sauce
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
12 taco shells, warmed
Optional toppings: shredded lettuce and cheese, chopped tomatoes, avocado and olives
Instructions
In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Fill each taco shell with 1/4 cup beef mixture and toppings of your choice.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
