Lunch: Ham and Asparagus Au Gratin Recipe
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Ingredients
6 slices baked ham
24 asparagus spears, cooked and drained
2 eggs
2 egg yolks
1-1/2 cups heavy whipping cream
Salt and pepper to taste
2 tablespoons shredded Swiss cheese
2 tablespoons grated Parmesan cheese
Finely chopped fresh parsley, optional
Instructions
Wrap each ham slice around 4 asparagus spears and place seam side down in a greased 11-in. x 7-in. baking pan. Beat together eggs, yolks, cream, salt and pepper. Pour over ham rolls.
Bake at 350 ° for 35 minutes or until top begins to brown and the tip of a knife inserted in the egg mixture comes out clean. Sprinkle with cheeses and parsley if desired. Serve immediately.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |