Lunch: BLT Caesar Salad Recipe
Ingredients
3 cups torn romaine
2 plum tomatoes, chopped
4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
1/4 cup creamy Caesar salad dressing
1/2 cup salad croutons
Instructions
In a large bowl, combine the romaine, tomatoes and bacon. Divide among four salad plates; drizzle with dressing and top with croutons.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
