Lunch: Celeriac Remoulade
This recipe includes fertility superfoods such as:
Health and fertility benefits of Celeriac Remoulade
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 pound/450 g celeriac (1 medium)
1 Granny Smith apple
1 egg yolk
1 teaspoon white wine vinegar
1 tablespoon grainy Dijon mustard
1 cup/250 ml grapeseed oil
Salt and freshly ground black pepper
Lemon juice, to taste
2 teaspoons crushed fennel seed
Instructions
Remove the skin from the celeriac, halve the bulb, and slice into very thin julienne slices. Julienne the apple, and toss both in a bowl. In a smaller bowl, whisk the yolk with the vinegar and mustard. Add the grapeseed oil, drop by drop to make a thick mayonnaise. Season with salt, pepper, and lemon juice, to taste. Stir in the fennel seed, and toss with the celeriac to coat. Cover and refrigerate until serving. Cook's Note: Several hours is fine: some would even argue it's de rigueur.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
