Lunch: Citrus Mahi-Mahi Packet with Broccoli
If you?re not sure how to start cooking fish, try a simple and delicious method like this packet. It?s full of fresh flavors from lemon, orange and dill.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Citrus Mahi-Mahi Packet with Broccoli
Broccoli is one of the non-starchy vegetables that has a very low glycemic index (GI), which is beneficial for reducing blood sugar levels. Broccoli is also a source of DIM (Diindolymethane). Diindolymethane is very effective in reducing the testosterone levels in the body, an action that would automatically curb male dominant features and regulate the estrogen levels in the system. Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1/2 lemon, juiced
1 Tbsp olive oil
1/4 tsp black pepper
2 Tbsp fresh dill, chopped
1 lemon, sliced
1 orange, sliced
2 mahi-mahi fillets (5 oz each)
1 head broccoli, cut into florets
Instructions
Preheat oven to 425° F. Place two pieces parchment paper on a baking sheet.
In a small bowl, whisk together lemon juice, olive oil, pepper and dill.
Place a few lemon and orange slices on center of parchment papers. Place fish fillets on top of orange and lemon slices. Drizzle lemon sauce evenly over fish fillets. Top fish with remaining orange and lemon slices. Fold over the top of the parchment paper, then roll the sides in to form a sealed pouch.
Place packets on baking sheet and bake for 25 minutes or until done.
While fish is baking, steam broccoli for 5-6 minutes.
Serve fish packet with steamed broccoli. Be cautious when opening fish packet, as steam may be hot.
Dietitian Tip: It’s best to eat two servings of fish per week for heart health, so mix up your choices! You can substitute another type of fish in the recipe.
MAKE IT GLUTEN-FREE: Confirm ingredients are gluten-free and this recipe can be made gluten-free.
Choices: 1/2 Fruit, 2 Nonstarchy Vegetable, 4 Lean Protein
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Nutrition Facts
Serving Size: 2
Amount Per Serving | ||
---|---|---|
Calories 260 | ||
Fat 9 | ||
Carbohydrate 16 | ||
Protein 32 |