Dinner: Caramel Pork Spare Ribs
Tasty pork spare ribs. Also works with beef. Best served with rice and Asian greens.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Ingredients
2 tsps ground pepper
1 tbsp oil
2 tbsps fish sauce
3 lbs spare ribs
2 large spring onions, sliced
1 large sweet red pepper, finely sliced
1/2 cup caster sugar
Instructions
1. Marinate ribs, fish sauce, red pepper, chilli, 2 tsp of the sugar and half the spring onion in a clay pot or casserole dish.
2. Combine remaining sugar and oil in a small pan and cook over medium heat for 3 minutes until golden.
3. Pour over ribs and cook covered over medium heat for 25-30 minutes until sauce is reduced by half.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 449 | ||
| Fat 33.59 | ||
| Carbohydrate 11.76 | ||
| Protein 23.74 | ||
