Soup: Chicken and Sweetcorn Soup
The whole family will love this delicious hearty soup.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Ingredients
2 medium eggs, lightly beaten
1/2 tsp ginger
1 tsp sesame oil
10.5 oz minced chicken
6 cups chicken stock
2 medium spring onions, finely chopped
21 oz creamed corn
1 tbsp soy sauce
2 cups corn
2 tbsps cornflour, mixed with water
Instructions
1. In a pot, heat sesame oil. Add chicken, ginger and spring onions. Stir until chicken is cooked through.
2. In a large pot, heat chicken soup. Whilst simmering, add creamed corn, fresh corn, soy sauce, cornflour and wine. Stir until soup
thickens slightly.
3. Add chicken mixture to soup. Slowly pour beaten egg into soup, stirring continuously.
4. Garnish with chopped spring onions and serve.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 382 | ||
| Fat 7.01 | ||
| Carbohydrate 63.28 | ||
| Protein 20.49 | ||
