Lunch: Simple Summer Cucumber and Tomato Salad
Don't let this simple salad fool you - it may be simple but it's also incredibly refreshing and delicious. It makes the perfect side at a summer barbecue!
Ingredients
1 large cucumber, peeled and cut in half
10.5 ounces cherry tomatoes, cut in half
Dressing
1 1/2 tablespoons olive oil
2 tablespoons red wine vinegar
1/8 teaspoon ground black pepper
Pinch salt (optional)
Instructions
Cut each cucumber half in half and slice into large chunks. Place the cucumber in a salad bowl with the cherry tomatoes.
In a small bowl, whisk together the dressing ingredients. Pour the dressing over the cucumbers and tomatoes and serve.
MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dish can be gluten-free.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 70 | ||
Fat 5 | ||
Carbohydrate 4 | ||
Protein 1 |