Lunch: Watermelon, Arugula and Feta Salad
Save yourself time prepping this recipe by buying watermelon that is already cut and cubed!
Ingredients
3 cups seedless watermelon, cubed and chilled
1/3 cup reduced-fat crumbled feta
7 ounces arugula
1/4 small red onion, thinly sliced
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/4 teaspoon salt (optional)
1/4 teaspoon ground black pepper
Instructions
In a large bowl, toss together the watermelon, feta, arugula, and onion.
In a medium bowl, whisk together the balsamic vinegar, olive oil, salt (optional), and pepper.
Drizzle the dressing over the salad and toss gently to coat.
MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dish can be gluten-free.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 70 | ||
| Fat 3.5 | ||
| Carbohydrate 9 | ||
| Protein 3 | ||
