Lunch: Apricot Pine Nut Cous Cous
Serve this grain side dish alongside some baked fish or roasted chicken. Add a side of steamed or roasted veggies and you've got a tasty balanced meal!
This recipe includes fertility superfoods such as:
Health and fertility benefits of Apricot Pine Nut Cous Cous
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
Ingredients
2 cups reduced sodium, fat-free chicken broth
1 ½ cups whole-wheat couscous, uncooked
½ teaspoon salt (optional)
¼ teaspoon ground black pepper
6 dried apricots, chopped
3 tablespoons low-sugar preserves
1 green onion, thinly sliced
2 tablespoons pine nuts, toasted
Instructions
In a medium saucepan, bring chicken broth to a boil. Add couscous. Cover and remove from heat. Let stand for 5 minutes and fluff with a fork.
Add the remaining ingredients. Toss gently to coat.
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Nutrition Facts
Serving Size: 10
Amount Per Serving | ||
---|---|---|
Calories 115 | ||
Fat 2 | ||
Carbohydrate 22 | ||
Protein 4 |