Dinner: Pan-fried Rice Cakes with sweet bean filling (Bukkumi: 부꾸미)
Full recipe & photos & ingredients: http://www.maangchi.com/recipe/bukkumi My new cookbook is out! http://www.maangchi.com/recipe/real Come to my book signing in Union Square on Aug 1st from 11am to 1pm! Come and say hello and taste my kimchi! Today I’m going to show you how to make bukkumi, pan fried rice cakes filled with sweet red beans, or with mung bean paste. These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Pan-fried Rice Cakes with sweet bean filling (Bukkumi: 부꾸미)
Besides beneficial bacteria, kimchi is also a great source of beta-carotene, calcium, iron and vitamins A, C, B1 and B2. Kimchi and is full of probiotics which balance our pH level and ward off yeast infections and UTIs.
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
