Dessert: Cheesecake
A low carb sugar free cheesecake.
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Ingredients
16 oz cream cheese
1 1/2 cups sour cream
2 large eggs
2 tbsps butter
2 tsps vanilla
1/2 cup sweetener
Instructions
1. Blend together eggs, vanilla, sour cream and sweetener like Splenda.
2. Then slowly add cream cheese and butter.
3. Bake in a preheated oven at 325° F (160° C) for 35 - 40 minutes.
4. Cake will firm up as it cools.
5. Note: you can bring the carb count down further by using Stevia instead.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 228 | ||
| Fat 21.96 | ||
| Carbohydrate 3.29 | ||
| Protein 4.83 | ||
