Dinner: Twice cooked pork, Wui woo yuk, 回鍋肉

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 1. 800 ml = 27 fl oz, 水 2. .3 片薑 3. 一條青蔥 4. 大約 440 克 = 16 oz, 五花腩肉 5. 一茶匙雞粉 配料: 1. 2 片薑 2. 2 粒蒜頭 3. 2 段大蒜 ( 白和綠色 ) 4. 一塊揶菜 5. 1/4 個紅椒 打獻: 1. 一茶匙雞粉 2. 一茶匙水 3. 1/3 茶匙豆粉 調味料: 1. 一湯匙紹興酒 2. 一湯匙李錦記辣豆瓣醬 3. 2/3 茶匙糖 4. 1 1/2 茶匙生抽 Ingredients: 1. 800 ml = 27 fl oz, water 2. 3 slices ginger 3. 1 green onion 4. around 440 grams = 16 oz, pork belly 5. 1 tbsp shaoxing wine 6. 1 tsp chicken powder ingredients: 1. 2 slices ginger 2. 2 garlic cloves 3. porree ( white and green part ) 4. 1 cabbage leaf 5. 1/4 red bell pepper Thickener: 1. 1 tsp chicken powder 2. 1 tsp water 3. 1/3 tsp corn starch Seasoning : 1. 1 tbsp shaoxing wine 2. 1 1/2 tbsp Lee kum kee chilli bean sauce 3. 2/3 tsp sugar 4. 1 1/2 tsp light soy sauce

Ingredients

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Instructions

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