Dinner: Pan-fried meat & tofu patties (Wanja jeon: 완자전)

Pan-fried meat and tofu patties, called wanja-jeon in Korean. http://www.maangchi.com/recipe/wanja-jeon They’re savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too.

Ingredients

See video for ingredients

Instructions

See video for instructions

Reviews


Add a review for Pan-fried meat & tofu patties (Wanja jeon: 완자전)

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now