Dinner: Medu Vada - By VahChef @ VahRehVah.com
indian savoury doughnut a South Indian breakfast Medu vada is a urad dal based fried snack, a delightful dish from the South Indian cuisine. For preparing this dish. the urad dal is soaked, ground together with spices and deep fried until golden brown. It is served with coconut chutney. Medu Vada http://www.vahrehvah.com/medu-vada Ingredients 1 bunch Coriander leaves 1 tsp cumin seed Hing to fry oil 1 cup Onion 1 tsp pepper powder(for taste) AS PER TASTE SALT 200 grams urad dal Directions 1. Soak Urad dal for 6 hour or overnight. 2. Blend it into a coarse paste. 3. Take a Frying pan add oil to it let it heat. 4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,coriander leaves,hing,salt as per taste mix all these ingredients well. 5. Make a donut and deep fry in the oil it turns to golden colour "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Ingredients
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Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
